Easy Jams, Chutneys and Preserves Book
Easy Jams, Chutneys and Preserves is a 208 page delightful book with over 100 delicious and simple recipes for making your own jams, jellies, marmalades, chutneys, pickles and fruit cheeses from the surplus of your home-grown fruit and vegetables
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Easy Jams, Chutneys and Preserves is a 208 page delightful book with over 100 delicious and simple recipes for making your own jams, jellies, marmalades, chutneys, pickles and fruit cheeses from the surplus of your home-grown fruit and vegetables.
- From the author of one of the UK's best selling gardening books, John Harrison brings you this collaboration, together with his wife Val, of their favourite recipes, hints and tips.
- Like all their books, it's straightforward, tested and practical.
The Chapters list includes:
- History of Making Preserves
- Hygiene & How Preserving Works
- Jams, Jellies, Marmalades, Curds, Butters & Cheeses
- Conserves - not just posh jams, these are really special
- Fruit Curds - from Lemon Curd to Blackberry Curd (Yummy!)
- Fruit Butters - if you've never tried these you're in for a treat
- Fruit Cheeses - includes how to make your own sweets. Not for the kids either!
- Chutneys - the basic method for successful chutney and 15 of their favourite recipes
- Relishes - 9 delicious relishes
- Pickles - from pickled eggs and onions to their own 'Branston' style pickle and 17 recipes to start you off
- Vinegar - how to make your own special vinegars.
- Ketchups & Sauces - a little background information and methods for making your own
- Conversion Chart - helps when converting recipes you may come across
Product Reviews
Was expecting a better quality book for the money.