Organic Thyme Seeds
If you enjoy your food, then make sure you make 'thyme' for this attractive looking herb, which can be added to literally hundreds of meals, dishes and recipies
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If you enjoy your food, then make sure you make 'thyme' for this attractive looking herb, which can be added to literally hundreds of meals, dishes and recipies - and grown fresh in your garden or on your patio, thyme will make sure you're rewarded over and over again!
Use the leaves of this compact growing shrub to accompany meat dishes; add flavour to stocks, stews and soups; give extra taste to pizzas, either in the base or as a topping; use in marinades and casseroles and add to all manner of vegetarian dishes for extra flavour - and don't forget the garden, as thyme can help keep cabbages, broccoli and even roses healthy.
Our packets of 250 organic seeds should allow your thyme production to get underway successfully and don't restrict this attractive, compact herb to the kitchen garden; it will flourish in patio-based pots and containers and will even complete that country garden look by growing between paving stones.
- Supplied in packets of 250 organic seeds
- Compact, attractive low growing habit
- Ideal for planting at the front of borders
- Used to add flavour to huge amounts of recipes
- Suited for container or pot growing within easy reach of the kitchen
- Complements cabbage and broccoli in any companion planting scheme
- Tolerates hard pruning to maintain shape
- Prefers to grow in full sun
Growing Tips
Sow the fine seeds under cover in March and be sure to cover the seeds very lightly with compost. Cover the seed tray or pots with glass, plastic or polythene and place out of direct sunlight; uncover once the shoots appear and only transplant outside after the last threat of frost has passed. Plant out in a sunny spot but you'll have to be patient during the first year, as only a handful of leaves should be harvested, giving the plant time to establish. Get picking in June and July of the second year onwards for the best taste infusion, and harvest lightly again throughout the winter.
