Stephanie's Garden Blog

This week has been a short one as we have enjoyed the last bank holiday before, dare I say it, Christmas. But there has been no let up in the warm weather if anything we suffered 4 days of constant hot dry conditions and 3 days of temperatures getting up to 30 degrees.

It is starting to feel very autumnal in the kitchen garden this week and its only August! The weather has cooled down and the plants are starting to come to the end of their productive period so the kitchen garden has had a really good tidy up.

The air of mystique which sometimes surrounds allotments will be lifted for 7 days in August this year, when National Allotments Week takes place across the UK. The event will run from Monday 12th August until the 18th August.

The box hedging in the kitchen garden has become infected with box blight, brown patches and leaves dying, so all of the hedging has been sprayed with fungus fighter. The box in the kitchen garden has suffered with blight before, the disease can remain in the plant for up to 6 years and with the right conditions the spores can become active again.

I have been busy preparing the bed for our autumn carrots by sieving the top layer of soil to make it as light as possible and to remove all the debris. It was a very stony bed which is no good for carrots, this has delayed the sowing of the carrots but hopefully they won't mind to much.

The weather has been extremely hot here with glorious sunshine, which has meant I have been doing lots and lots of watering. But the vegetables have loved it and are growing really well and getting big especially the sweetcorn which has now got kernels, not quite ready for picking yet but I think it is going to be a very good year for sweetcorn.

For many gardeners, a greenhouse is not just somewhere to grow your plants it is also a design statement. So if appearance is one of your main considerations then a Greenhouse would be top of your list. However, where simple practical covered growing space is required, you will be getting much more growing space for your money if you choose a polytunnel.

It has been an exciting week in the kitchen garden as we have been doing the photography for our upcoming catalogue. We have had our raised beds, obelisks and plant supports re-photographed and some new product ranges still to be announced.

We have been busy preparing for a photoshoot this week and everything is now looking lovely with the hedges trimmed into shape and lots of weeding and tidying done. It is very satisfying to look round the garden and see what has been achieved with all our hard work.