Stephanie's Garden Blog

In the past few years, more and more people have found themselves struggling with mental health and overall wellbeing. While no one solution fits all, gardening has been widely recognised as a powerful way to nurture both body and mind. Find out more in this blog...

These delicious beans are easy to grow and will prosper in just about any soil and climate. Store bought varieties are often big, floury and lacking in flavour, but when you grow your own, you can pick them when they are young, tender and at their tastiest.

Parsnips are a hardy winter vegetable that are easy to grow, require little maintenance and can be used in just about any dish. Find out more about this versatile vegetable in our latest blog...

There is no green vegetable more loathed than the humble Brussels sprout, but these misunderstood miniature cabbages deserve a second chance. Often given a bad rep because of their infamous pungent aroma when overcooked, when properly prepared this nutrient-packed veggie is pleasantly crisp with a slightly sweet, complex flavour profile.

For many, Autumn is a season synonymous with pumpkins. Come October, people go wild for the squash, which has become a big part of Halloween associated traditions worldwide...

Blueberries are an incredibly delicious fruit packed full of nutrients and pretty easy to grow too! Find out more about this versatile little berry and how you could be growing your own.

These hardy and vibrant red morsels are incredibly easy to maintain and should be featured in every home grower’s plot. These fast-growing veggies take up very little space and can be planted in amongst the rows of other plants.

Since a single plant can provide up to 100 chillies, they are the perfect addition to the kitchen garden or windowsill. Whether you prefer just a little heat, or a pepper that makes your eyes water, there are dozens of varieties to choose from.

These delicious Mediterranean fruits have grown in popularity and are now widely found in many kitchens across the UK. Despite the challenges, aubergines are definitely worth the effort and make for a delicious addition in curries, lasagne, bakes and risottos.