Stephanie's Garden Blog

Home-grown carrots are versatile and full of flavour and texture. They are a popular, long-lasting root vegetable that can be grown in many climates.

Butternut squash is one of the most popular squashes to grow in your home garden. The pear-shaped fruits are widely celebrated for their sweet, nutty flavours and incredible versatility.

An abundant garlic harvest doesn’t take much expertise, even beginners can easily grow these nutritious homegrown treats which have a multitude of culinary uses!

Hardy, durable and not particularly fussy, beetroot is ideal for both first-time and experienced gardeners. Traditionally a deep purple root, this versatile veggie actually comes in a variety of colours, all bringing intense earthy flavours when slow roasted or added to soups and salads. Plus, with its underlying sweetness beetroot lends well to cakes and desserts too.

Nothing comes close to home-grown peas for their tenderness and taste. What’s more, peas thrive in cooler climes, so are perfectly suited to growing outdoors in the UK.

One of our oldest cultivated foods, lettuce is the quintessential salad crop that dresses up a garden with its ruffly leaves.

Runner beans have long been a favourite among gardeners and no veggie patch is complete without a delicious crop of these quintessential delights. These productive growers are among the easiest and most rewarding vegetables to grow.

You can not beat the flavour of delicious home-grown tomatoes eaten straight from the vine. Once you taste tomatoes harvested fresh from your own patch, you?ll never again be satisfied with the supermarket imposters.

The lesser-known relative of onions and garlic, leeks are an easy to grow veggie with the same fantastic health benefits. With a delicious mild flavour that sweetens as it cooks, leeks are perfect onion substitutes in all kinds of dishes from casseroles to risottos.